Kovai Classic Industries Private Limited

A rice mill is a facility where raw rice grains are processed to produce various rice products that are ready for consumption. The process involves several stages of cleaning, hulling, milling, polishing, grading, and packaging. Here is a description of some common rice mill products:

• Raw Rice: The initial product of the rice milling process, raw rice, refers to rice grains that have been separated from the husk, but still contain the bran layer and germ.
• Brown Rice: Brown rice is the whole grain with just the outer husk removed. It retains the bran layer and germ, making it more nutritious than white rice due to its higher fiber content and natural oils.
• White Rice: White rice is produced by further processing brown rice to remove the bran layer and germ. This results in a polished, refined grain that cooks faster but has lower nutritional value compared to brown rice.
• Parboiled Rice: Parboiled rice undergoes a unique steaming and drying process before milling. This process helps in preserving some of the nutrients from the bran into the grain, making it more nutritious than regular white rice.
• Basmati Rice: A long-grain variety known for its fragrance and elongation upon cooking. Basmati rice is popular in various cuisines, particularly in South Asian and Middle Eastern dishes.
• Jasmine Rice: Jasmine rice is a fragrant long-grain rice variety commonly used in Asian cuisine, especially Thai dishes. It has a subtle floral aroma and a slightly sticky texture when cooked.
• Arborio Rice: Arborio rice is a short-grain rice known for its high starch content, which makes it ideal for creamy risotto dishes due to its ability to release starch slowly while cooking.
• Rice Flour: Rice can also be milled into a fine powder known as rice flour. It's used in various culinary applications, such as baking, thickening sauces, and making rice noodles.
• Rice Bran Oil: Extracted from the outer layer of the rice kernel, rice bran oil is a popular cooking oil due to its mild flavor, high smoke point, and nutritional benefits.
• Broken Rice: These are fragments of rice grains, usually smaller in size, broken during the milling process. Broken rice is used in certain cuisines and food products like rice flour, snacks, or as animal feed.

Rice milling produces a range of products catering to diverse culinary preferences and nutritional needs, each offering unique flavors, textures, and uses in various cuisines worldwide.